.avif)
Proven track record in M&A and operations
Savor Restaurant Group is more than just an investor and acquiror—we're hands-on operators committed to helping restaurant owners grow, thrive, and dominate their markets. Meet the team that brings capital, strategy, and industry know-how to every deal.
Richard B brings extensive Wall Street experience to Savor Restaurant Group, with a proven track record of successful exits and capital raising. His background in investment banking and private equity has equipped him with a strategic approach to financial growth and business valuation. Richard B has played a pivotal role in multiple successful transactions in the restaurant industry, creating significant value for stakeholders through thoughtful deal structures and operational improvements.
Pat brings extensive restaurant industry knowledge to Savor, having founded and scaled multiple successful dining concepts. His firsthand experience with the challenges and opportunities of restaurant ownership makes him an invaluable advisor to our portfolio companies. Pat's deep industry connections and operational know-how help our partner restaurants implement best practices while navigating growth opportunities and market challenges.
Mark is a Vice President at Savor Restaurant Group, bringing over a decade of experience in restaurant investments, growth strategy, and operational turnarounds. Prior to joining Savor, Mark was an investment professional at a leading private equity firm, where he focused on multi-unit hospitality acquisitions. He started his career in investment banking, advising food and beverage companies on M&A and capital raises. Mark is passionate about helping restaurant operators scale profitably while preserving the heart of their brand.
Audrey is an Associate at Savor Restaurant Group, where she evaluates new investment opportunities and supports portfolio restaurant groups in optimizing operations and financial performance. Before joining Savor, Audrey worked in restaurant consulting, advising national chains on menu pricing strategies and operational efficiencies. She holds a degree in Finance and Hospitality Management and has a deep appreciation for the business and culture behind great restaurants.
Matt is an Analyst at Savor Restaurant Group, specializing in financial modeling, market research, and investment diligence. Before joining Savor, he worked at a boutique food and beverage consultancy, where she analyzed restaurant performance trends and customer behavior insights. Matt's love for data and dining fuels his commitment to uncovering investment opportunities that drive sustainable restaurant success.
